Balsamic Glazed Radishes

CSA should stand for “creating severe agita.”  Figuring out how to utilize my portion of fresh veggies isn’t always easy.  First, it was confronting kohlrabi — a battle I won with last week’s puree recipe.  Then encounters of the third kind with a ton of scapes, red scallions and purple basil.  At this point, I’ve…

Sauteed Spicy Squid Over Kohlrabi Puree

With its strange shape and name, kohlrabi is often overlooked as a vegetable.  Until it ends up in your CSA share.  Having never prepared this before, I flipped through many cookbooks and searched countless online recipes.  Few options sounded interesting.  Until someone mentioned Julee Rosso and Sheila Lukin’s puree idea.  But it had mushrooms in…