Ever since I had an amazing drink at the Dove Parlour (after seeing Laurence Fishburne walk by), I’ve been trying to re-create it at home. It was fig-infused vodka with black pepper syrup. I’m sure there were some other ingredients, but I can’t recall them and can’t find the drink on their online menu. Then…
For this month’s travel post, instead of a far off land, I’ve chosen a more accessible destination — the Ocean State. At least it can be reached by car if you’re one of my readers in the Northeast. Outside of Newport and Block Island, which have for years been frequented by the well-to-do, most of…
Red, orange and green; small and large; round and long; hot and sweet. With more every week, the peppers were slowly taking over. So I needed to find a good use for them and quickly. Roasted peppers or a relish would be nice but then that just sits around the fridge needing something to put…
The quest for the perfect, crisp bite of shrimp was more difficult than I anticipated. First, you have to decide on the size of the shrimp, ranging from medium to colossal. Colossal are my favorite but can be hard to find and expensive. Medium cook too fast for this preparation. Large or extra large can…
Grilling. Cheese. Sausage. Jalapenos. Done. Continuing on with my stuffing obsession, I decided to make my version of poppers. Years ago I was sucked into buying that ridiculous Williams Sonoma jalapeno grilling contraption- and love it. Although their recipe isn’t bad, I tweaked it a little (of course). I’ve yet to meet anyone who does…
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