While it’s still technically spring, the sweltering temps have made it feel like summer. And when it’s hot, my seafood cravings kick into overdrive. Fish is quick and virtual mess-free to cook and eat outside. But what if you don’t have access to a grill? Or if the all too frequent thunderstorms threaten to rain…
Fresh, local veggies in the summer. That’s what many of us live for. Some are lucky enough to have space to grow their own. Others can get their fill from a neighbor or a local farmer’s market whenever they want. But for those of us who are city dwellers, we’re frequently left with the battered…
Winter means asparagus from Peru and frozen vegetables from who knows where. Once spring hits, we’re all eager for the bounties from our summer garden or local farmer’s markets. With the thawing ground, we’re forced to declare our love for ramps, an amped-up scallion. Eventually — if the weather cooperates — after a shelling out…
This seaside city of Copenhagen was on my short list of places to visit because (a) I’d never been there before, (b) it was small enough to catch the major sights in 2-3 days, and (c) it was loaded with gourmet restaurants and trendy bars. While I’m sure the Danes will disagree with me that…
Champagne and caviar. A burger and a beer. Obvious. But now you can get a bit crazy and swill back a blueberry ale with a duck breast or a dry riesling with spicy thai food. So we all get it — you can pair beer with food, you can pair wine with food. And even…
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