Apologies for being a bit delinquent in my posts this week, but the job that pays the bills required more attention than usual. Fortunately, I still managed to have some free time to hang out with friends, and, of course, I always make time to cook. This week’s veggie share was loaded with corn. Rather…
With its strange shape and name, kohlrabi is often overlooked as a vegetable. Until it ends up in your CSA share. Having never prepared this before, I flipped through many cookbooks and searched countless online recipes. Few options sounded interesting. Until someone mentioned Julee Rosso and Sheila Lukin’s puree idea. But it had mushrooms in…
While it’s still technically spring, the sweltering temps have made it feel like summer. And when it’s hot, my seafood cravings kick into overdrive. Fish is quick and virtual mess-free to cook and eat outside. But what if you don’t have access to a grill? Or if the all too frequent thunderstorms threaten to rain…
This seaside city of Copenhagen was on my short list of places to visit because (a) I’d never been there before, (b) it was small enough to catch the major sights in 2-3 days, and (c) it was loaded with gourmet restaurants and trendy bars. While I’m sure the Danes will disagree with me that…
As promised, this is the first installment of homemade cocktails accompanied by a quick and delicious dinner. And so we begin. But why start cooking without a beverage? I can’t give a good answer to that — so get out your cocktail shaker. Add some cucumber, mint, ginger and lime juice to taste (preferably all…
eatdrinkadventure 