Wowed by WD-50

For years, I’d been wanting to try the acclaimed WD-50.  Recent appearances of its chef, Wylie Dufresne, on Top Chef only served to heighten my interest.  Now he offers a 12 course tasting menu for $155 and a 5 course one featuring old favorites that he calls “From the Vault” for $90 (there’s an amuse…

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