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Tag Archives: Flour

Sustainable Agriculture In France: Profile Of The Roupsard Brothers

I’ve already touched on the importance of bread in France.  But the flour used to make the bread is perhaps as, if not more, important than how it’s made.  Artisanal bakeries have their sources for local flour, which, as you might imagine, they’re not big on disclosing.  Although we didn’t visit any wheat fields, in…

October 2, 2014 in Baking, Fresh, Travel.

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