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Falling For Change

Yesterday was a big day in the world of food.  Eater unveiled a new format and redefined its mission.  The new site seems to be more functional, but we will see if the content continues to be TMZ style.  If the recent review of Cherche Midi is any indication, it’s form over substance…. Saveur magazine announced…

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Exploring The Importance Of Bread In France

Bread has long been a staple of society.  Yet it is much more than a means of sustenance.  In its various forms, we now view bread as a means to define certain cultures.  There’s pita in Middle Eastern cuisine, naan accompanies Indian curry, and a basic baguette in France. As my usual low-carb eating self…

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The Pleasure of Pasta Making

Just because it’s late summer, doesn’t mean you can’t enjoy pasta.  It’s actually the perfect time of year to enjoy it most! As the nights cool off, you can finally tolerate the heat of the kitchen again. And you have the best ingredients available:  Field grown tomatoes and basil for fresh marinara sauce.  And of…