Drew Nieporent and Adam Platt go head to head

Gotham On A Plate: The Past, Present and Future of Food in NYC

Is there a “New York” cuisine?  That was the question that divided Drew Nieporent, Adam Platt, Jacqueline Raposo, David Rosengarten and Michael Whiteman, the panelists during yesterday’s “Business On A Plate” program at the New School, which was moderated by Rozanne Gold. These restaurateurs and food writers joined for some spirited conversation about the current…

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Cookbook Heaven

Recipes allow us to make connections – to the author, to the past, with ourselves and with each other.  Through these little stories told through food, history is recorded, and memories are made. There is an art to food-writing, just as with any other narrative.  And in New York City, the one place you could…

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A Weekend In Normandy

Normandy is known for so many things:  apples, caramel, cheese, oysters and, of course, the battles fought during World War II.  The beauty of the region is striking, especially along the coast. Beaches that were the sight of such human loss now welcome vacationers from near and far. I’m not usually one to do the…

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Paris Restaurant Round-Up

Here’s my long-awaited list of other places to try in Paris: Spring The first buzzed about NY-style restaurant goes back to the limited seating that was started at Spring.  Though Daniel Rose, an American born in Chicago, never cooked in the U.S., his style of cooking is arguably very New York. My meal at Spring was…

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Once Upon A Time At Cosme

There were tales of tortillas made from impeccably sourced single-origin corn.  Rohan duck was cured for three days. And a Michelin chef from Mexico City was going to change the way New Yorkers thought about his cuisine.  Could any place meet the expectations generated by such hype? The raves about Batard and Upland had been…